MBA35 INV

	STANDARD	INVERTER	RTC
	MBA35 SC	MBA35 INV	MBA35 RTC
COOLING CAPACITY ( L )	32	32	32
DIMENSIONS (mm) ( W x D x H)	382 x 445 x 510	382 x 445 x 510	382 x 445 x 510
AMBIENT TEMPERATURE	+16 / +32 ˚C	+16 / +32 ˚C	+16 / +32 ˚C
STORAGE TEMPERATURE	+2 / +8 ˚C	+2 / +8 ˚C	+2 / +8 ˚C
REFRIGERANT	R600	R600	R600
AMOUNT OF REFRIGERANT ( g / L)	20	20	20
ENERGY CONSUMPTION ( kwh / 24h )	0,21 A++	0,13 A+++	0,15 A+++
VOLTAGE FREQUENCY ( V / Hz)	220-240 /50	220-240 /50 - 60	220-240 /50
RELATIVE WORKING RATIO ( % )	18	18	18
NOISE (dB )*	38 / 42	26/29- 34/36 *	38 / 42
NET WEIGHT ( kg)	15	15	15
ORIGIN & WARRANTY	TÜRKİYE / 3 YEARS	TÜRKİYE / 3 YEARS	TÜRKİYE / 3 YEARS

*The first specified sound level range (dB) is provided by the compressor manufacturer and measured at a distance of 1 meter. It may vary at different speeds. The second specified sound level range is the value measured directly on the minibar

It is the most widely used cooling system in the world. Since it requires more technological investment, it is not used that frequently, especially for the manufacture of minibars. While the absorption system minibar operates with precisely no sound, the compressor system minibar has a 38 decibel sound level. This sound level complies with hotel sound standards. The compressor system minibar is preferred especially in hot destinations for it can cool to +2/+8°C degrees even in a 43°C ambient temperature. The most important reason it has been preferred in recent years is that it saves energy 85% (A+++) when compared to the absorption system.

Daha fazla öğren

Bu bir paragraf. Paragraflarda yazmak, ziyaretçilerin aradıklarını hızlı ve kolay bir şekilde bulmalarını sağlar.

Daha fazla öğren

Bu bir paragraf. Paragraflarda yazmak, ziyaretçilerin aradıklarını hızlı ve kolay bir şekilde bulmalarını sağlar.

Instead of a thermostat, a standby module with a USB port is added to the system. The minibar goes into standby mode regularly by turning itself off between 24:00 - 08:00 at night and between 12:00 - 16:00 at daytime.

Thanks to this new system, by which operating intervals and cooling degrees can be readjusted, complete cleaning and hygiene are ensured as the minibar constantly defrosts and prevents ice formation.

Enterprises can operate minibar with RTC (Real Time Clock) system in different modes based on the season and other seasonal criteria. In these settings, which are defined as 'Cellar Mode' and 'Fresh Mode', the minibar can be operated in the ranges of +2 / +8 or +4 / +14 respectively, or new values can be entered for other cooling ranges.

As this system does not have a thermostat switch, the guests cannot intervene directly in the minibar; therefore, complete cooling is achieved according to cooling performance measurements. The minibar with RTC system is in A++ and A+++ energy class depending on its features. It cools 2 times more than absorption system minibar and consumes 6 times less electricity. For this reason, the RTC System Minibar will be the right choice for the companies that want to receive the Environmentally Friendly Facility (Green Star) certificate.